Michelin Eating Out Guide Success AGAIN for the Fitzpatrick’s
Fitzpatrick’s Bar and Restaurant have done it again. For the fifth year running they have earned a place in the Michelin Eating Out Guide.
Maintaing Standards is the key
Executive Chef, Cathal Grant is a major factor in achieving this award. Under his direction, Cathal’s team have proven themselves in maintaning the standards that won them the award initially.
Consistently providing Great food and fantastic service, their skill and finesse is evident on every plate that emerges from his kitchen.
Hearty, Flavoursome Portions
Fitzpatrick’s is one of only a handful for Ireland and the only one in Louth. As usual, the guide praises the hearty meals, great service, attention to detail and the fabulous gardens.
“We are blown away that we’ve done this again ” says Dympna Fitzpatrick. “And at the risk of repeating ourselves, we couldn’t keep doing this without our fantastic team.”
Success Year after Year
Inclusion in the guide is seen as the highest honour in the food industry and to be included five years in a row is phenomenal.
According to Danny Fitzpatrick, retaining your place in the guide is more difficult than initially winning a place, so to have achieved inclusion again is truly a testament to the hard work and dedication of the Fitzpatrick’s team.