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Hearty Pub Food & Fine Irish Cuisine
The success of Fitzpatrick’s is based on a team of people, who enjoy striving for quality and service in all areas of the business.
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Hearty Pub Food & Fine Irish Cuisine
Two restaurants means two kitchens, both of which are ably managed by
Executive Chef Mícheál Muldoone. Under his direction, two Head Chefs manage a team of 14 talented chefs who prepare menus to tempt every palate; their skill and finesse evident on every plate that emerges from the kitchen. |
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Fancy fine wines or a fresh pint?
Fitzpatrick’s offers a wide range of
beverages to suit any taste. Brendan
Ballantine, Bar Manager and his team
make sure that an evening at the
bar or restaurant is accompanied by your favourite drink from the well stocked bar. |
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A-la- Carte or Bar?
Always at your service!
Restaurant Manager Anton Haring supported
by his supervisor Martina heads a team of
more than 20, providing friendly and
efficient service in Fitzpatrick’s Restaurant
and Bar, which is highly popular with both, local and
international guests. |
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