Hearty Pub Food & Fine Irish Cuisine
 The success of Fitzpatrick’s is based on a team of people, who enjoy striving for quality and service in all areas of the business.

EMPLOYEE RECOGNITION

At Fitzpatrick's we value our staff and like to reward employees who truly excel in serving you.

This Month's Star Employee is:

MARTINA TVARDZIKOVA

Martina, originally from Slovakia has been with Fitzpatrick's for 6 years. She is a Supervisor who is very much liked and respected by all who work with her. Nothing is too much trouble for Martina, and er sunny disposition and cosistent can do attitude makes her a deserved winner of the 'Star' award.

Our Service Extra Programme is open to all employees who are chosen by you. If you feel you have received excellent service, complete a Nomination Ballot and we will reward the best employee each month.

Hearty Pub Food & Fine Irish Cuisine

Two restaurants means two kitchens, both of which are ably managed by Executive Chef Cathal Grant. Under his direction, two Head Chefs manage a team of 14 talented chefs who prepare menus to tempt every palate; their skill and finesse evident on every plate that emerges from the kitchen.

A-la- Carte or Bar? Always at your service!

Restaurant Manager Anton Haring supported by his supervisor Martina heads a team of more than 20, providing friendly and efficient service in Fitzpatrick’s Restaurant and Bar, which is highly popular with both, local and international guests.

Fancy fine wines or a fresh pint?

Fitzpatrick’s offers a wide range of beverages to suit any taste. Brendan Ballantine, Bar Manager and his team make sure that an evening at the bar or restaurant is accompanied by your favourite drink from the well stocked bar


"Absolutely Wonderful food.
We'll be back!"
Brian, Patrick & Briege Gogarty
Cairns, Australia
 
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