Grilled Fillet of Salmon
Terrine of leek and Dublin Bay prawn, fressh asparagus
Fillet of Beef
60z fillet of prime Irish beef
Celeriac puree, foi gras and wild mushroom jus, tempura onion rings
Grilled Fillet of Cod
Crab tortellini, pickled grapes, seafood veloute
Pan Fried Duck Breast & Confit Leg
Plum tart tartin, orange jus