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Fitzpatrick's are awarded accreditation to the Féile Bia Quality Programme Féile Bia, a commitment to Quality, is a
year round programme that emphasises
the importance of food sourcing in
hotels, restaurants, pubs and
workplaces throughout the country. The
programme is organised in conjunction
with the Restaurants Association of
Ireland and the Irish Hotels Federation Féile Bia is in response to growing |
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Participants are asked to outline their commitment to the programme by providing details confirming the quality and origin of the food used in their kitchens.
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Féile Bia members are
committed to sourcing meat, chicken
and eggs from recognised Quality
Assurance Schemes and can meet
their customer demands for country of
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