Danny & Dympna Fitzpatrick have been
the proprietors of Fitzpatrick's for the past 12 years.
Their hard work and
dedication has produced a hostelry that
is first in its class with a clientele that
returns time after time.
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Fine dining and Irish hospitality is what
Fitzpatrick's is all about. Excellent food
has been central to establishing its
renowned reputation over the years.
An international style a la carte menu,
usually featuring freshly caught
Carlingford seafood, is a speciality in
both the Bar and licensed restaurant on
a daily basis, while Sunday Lunch is a
local legend.
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Offering an unmatched ambience, Fitzpatrick's
is close to two golf gourses, and is
ideally located for fishing trips and
the nearby beaches.
"An excellent Irish welcome and food to match."
Carmel Hardy, Hull, Yorks |
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Fitzpatrick's function room and self
contained restaurant host weddings,
parties, functions and conferences
and its stunning gardens offer the
ideal photo opportunity for any event.
2008 marks the opening of
Fitzpatrick’s Country House Hotel, completing this outstanding
facility on the Cooley Penninsula with
its pub, bars, restaurant and
beer garden. |
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