Hospitality is our tradition
The success of Fitzpatrick’s is based on a team of people, who enjoy striving for quality and service in all areas of the business. The Fitzpatrick Family, together with their enthusiastic team are dedicated to making your stay unforgettable.
Award winning Kitchen
The Fitzpatrick’s kitchen is skillfully managed by Executive Chef Cathal Grant. Under his direction, two Head Chefs manage a team of 10 talented chefs who prepare menus to tempt every palate; their skill and finesse evident on every plate that emerges from the kitchen. Cathal and his team have ensured that Fitzpatrick’s has earned a place in the Michelin Eating Out Guide 5 years in a row as well as recommendations in guides such as Bridgestone and Georgina Campbell.
Always at your service!
Always on hand with a warm welcome and a desire to make your visit a wonderful experience, our restaurant Manager Martina Tvardzikova. Martina heads a team of more than 20, providing friendly and efficient service in Fitzpatrick’s Restaurant and Bar, which is highly popular with both, local and international guests.
See you at the bar
Fitzpatrick’s offers a wide range of beverages to suit any taste. Bar Manager Brendan Ballantine and his team make sure that an evening at the bar or restaurant is accompanied by your favourite beverage. Why not try one of our speciality coffees; with or without alcohol they are just delicious.