Dishes may vary from time to time, so if you have a favourite, check when you are booking that it is available.
Orzo Pasta with Fresh Langoustine and Petit Pois, Bound with a Herb and White Wine Seafood Cream |
€10.50 |
Confit of Chicken and Foie Gras Terrine with Apricot and Tomato Chutney |
€ 9.95 |
Tian of Crab and Celeriac and Smoked Salmon and Lemon Dressing with Caper Berries |
€10.50 |
Honey Roast Belly of Pork, Black Pudding, Apple Coulis and Lambs Lettuce |
€ 9.25 |
Fitzpatrick’s Homemade Baked Seafood Chowder with Basil and baked pastry |
€ 7.50 |
Char-Grilled Fillet of Beef with Oxtail and Sage Ravioli withThyme Jus |
€29.95 |
Braised and glazed Shank of Lamb with French Beans, Hollandaise Sauce and Rosemary Jus |
€28.95 |
Honey Roast Duck Breast with Roast Plums, Star Anise and Orange Jus |
€28.95 |
Grilled Fillets of Halibut with buttered Samphire, served with a Tomato and Caper Butter |
€32.50 |
Pan Fried Fillets of Seabass with braised Fennel and Asparagus, served with Bouillabaisse sauce |
€28.50 |
The origin of all our beef & poultry is Irish and can be fully traced. We are also a member of Feile Bia |
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Frozen Espresso Mousse with Swiss Chocolate Ice Cream, Chocolate Ganache and Grand Marnier reduction |
€ 8.00 |
Apple Tart with Caramelita Ice Cream and Butterscotch sauce |
€ 8.00 |
Trio of mini Doughnuts with Vanilla Malt |
€ 8.00 |
Crème Brulée with fresh Raspberries and Lemon Sable Biscuits |
€ 8.00 |
Jelly and Ice Cream |
€ 8.00 |
Champagne and Irish Strawberries Jelly with Vanilla Ice Cream and Strawberry Coulis |
€8.00 |
Artisan Cheese Board. Enjoy a Selection of French and Irish Cheese with Crackers, Celery & Grapes |
€ 8.00 |
Make up your own selection of Ice Creams & Sorbets |
€ 8.00 |
Why not try one of our specialty liquor coffees from our coffee menu |
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